FIFTH HOUSE OF CREATIVITY INC.

📜 Bloomcream™

Abstract
Bloomcream™ is a sovereign culinary innovation redefining dessert as functional artistry. Nut-free, plant-rich, and wellness-driven, it transforms soft serve into sculpted, photogenic blooms infused with superfoods. Rooted in cultural reverence and designed for accessibility, Bloomcream expands the culinary category into scalable IP.

Assertions
Bloomcream™ establishes Culinary IP + Hospitality as an asset class.
Each sculpted swirl functions as edible art and nutritional ritual.
The model scales through flagships, carts, licensing kits, and hospitality integrations.
Allergen-safe certification creates inclusive global appeal.

Mechanics
Inputs

• Proprietary sculpting protocol
• Certified nut-free kitchens
• Superfood flavor development
• Trademark and copyright filings

Processes

• Hand-piped floral swirls
• Live sculpting experiences at Bloom Bars
• Integration of music and ambience (via Æon Purrr™ soundscapes)
• Expansion through mobile carts and licensed kits

Outputs

• Flagship experiences (Toronto, NYC, LA)
• Branded carts, licensing packets, and global retail footprints
• AR/VR Bloom integrations via Qualia Universe™

Valuation

• Range: mid-eight-figure to low-nine-figure CAD (2026–2030)
• Method: Income approach blended with brand comparables
• Assumptions:
  • Average order value in the mid-teens CAD
  • Margins projected in the 70–80% range
  • Licensing adoption post-2027
• Cadence: Reassessed annually or at each global expansion milestone

Monetization

• Retail sales (flagship shops, pop-ups, carts)
• Licensing of sculpting protocol + training kits
• Partnerships with hotels, spas, expos, and festivals
• AR/VR pairings and cultural collaborations

Governance

• Ownership: 100% Amethyst Amaris, Fifth House of Creativity Inc.
• Trust Structure: Culinary IP deposited into sovereign trust with disbursement directives tied to cultural and hospitality integration.

Compliance

• Kitchens certified nut-free (tree nuts excluded; optional coconut clearly marked)
• Training protocols for allergen safety
• Transparent ingredient batch info (QR code enabled per cone)

Risks & Mitigations

• Risk: High operational cost for flagship buildouts → Mitigation: scalable carts and licensing kits reduce dependency.
• Risk: Allergen safety breaches in third-party operations → Mitigation: strict training manual + licensing oversight.
• Risk: Cultural dilution in franchising → Mitigation: retain core sculpting aesthetic + ceremonial design standards.

Evidence

• Trademark application filed for Bloomcream™
• Ownership secured under Fifth House of Creativity Inc.
• Valuation basis documented: AOV, COGS, licensing comparables

Changelog

• May 2025: Proposal filed; internal sovereign contract filing (culinary IP category, 2025).
• Aug 2025: Public Vault entry published.